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  • How spicy is the chilli and can I customise the level of spiciness?
    On a scale of 1-10 (with 1 being not spicy and 10 being extremely spicy), the spiciness level is about a 6. However, we are able to customise the level of spiciness with a minimum order of 2kg.
  • Can I customise the level of spiciness for any of the items listed here?
    Most but not all the items can be customised for their level of spiciness but you need to place a minimum order of 2kg.
  • I have dietary restrictions; I am gluten intolerant and am also on a keto diet. Are you able to cater to these requirements?
    It all depends on the dietary restrictions and the items which you're ordering. We will try our best to help but we do seek your understanding if we're unable to cater to your needs.
  • Why does the Beef Rendang have no curry or gravy?
    Our beef rendang is a traditional version which is cooked dry. There's no gravy or curry in it. (Excerpt from Wikipedia: Traditional rendang takes hours to cook. Cooking rendang involves pounding and grinding ingredients as well as slow cooking, and so is time-consuming and requires patience. The meat pieces are slowly cooked in coconut milk and spices until almost all the liquid is gone, allowing the meat to become tender and absorb the condiments.)
  • Why doesn't the Cabbage Kimchi taste like those bought from the supermarket?
    Our kimchi is made fresh every time you place an order with us. We only ferment it for a day before your collection date. If you'd like your kimchi to have a more intense flavour and sour aftertaste, you can ferment it without refrigeration for a few more days before consuming it or keep it fermented in the refrigerator for at least 4-5 weeks. After 4-5 weeks of fermentation, it'll be just nice to use it for a jjigae.
  • What do I do with sour Cabbage Kimchi?
    Cabbage kimchi usually becomes too sour to be consumed as pickles after fermenting in the fridge for 4-5 weeks. But don't throw it out, especially the liquid that has built up in the container! Sour cabbage kimchi can be used to cook a variety of dishes such as kimchi fried rice, kimchi pancake, kimchi soup (kimchi jjigae), kimchi noodles... the possibilities are endless!
  • How long can I store my items?
    Fresh is best. However, should you wish to store them for a longer period of time, we recommend that you use a new utensil every time you want to dish them out. When frozen, some of our products can be kept for a minimum of 3 months or more.
  • How do I place my orders?
    Please WhatsApp or call Lesley @9185 5511 to place your orders.
  • How far ahead must I place my order?
    All orders should be placed 4-5 days in advance. If you have an urgent request, please contact us directly to check.
  • Why doesn't the Shopping Cart/Payment Page/Shipping work?
    Due to the limitations of the Wix website, we are unable to delete all 3 pages and their functions. We regret that we will not be accepting any payments or orders via the website.
  • How do I collect my order?
    You may self-collect from our home-based business which is located in Bishan or check if there is a delivery option. Price will be determined by the delivery person upon request.
  • How long can I store my rum fruit cake?
    Depending on various factors, we suggest 2 weeks in an airtight container at room temperature, up to 6 months refrigerated and up to a year frozen.
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