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Lesley Ma
Aug 101 min read
Buah Keluak Fried Rice
Using our homemade Buah Keluak Rempah : (serves 1-2 paxs) 400g cooked rice ½ portion rempah (100g) 2-3 tbsp minced garlic 2 tbsp cooking...
Lesley Ma
Aug 101 min read
Ayam Buah Keluak
Using our homemade Buah Keluak Rempah : (serves 3-4 paxs) 3-4 Chicken Marylands (6-8 chicken pieces) 1 portion rempah (200g) 1-2 tbsp...
Lesley Ma
Aug 101 min read
Stir Fried Beef with Black Pepper Sauce
Using our homemade Black Pepper Sauce: 3-4 tbsp of Black pepper sauce (add more if you prefer a spicier dish) Beef flank 400-500g (sliced...
Lesley Ma
Aug 101 min read
Black Pepper Crab
Using our homemade Black Pepper Sauce: 1 portion Black Pepper Sauce (200g) Crabs 2-2.5 kg (2-3 medium sized crabs) Unsalted Butter 1/2-1...
Lesley Ma
Aug 101 min read
Sambal Prawns
Using our homemade S ambal Chilli: 3-4 tbsp Sambal Chilli Prawns (or squid) ½ kg - devein Big red onion 1pc - cut into chunky wedges Big...
Lesley Ma
Aug 101 min read
Sambal Petai with Ikan Bilis
Using our homemade S ambal Chilli: 4-5 tbsp Sambal Chilli 2-3 cloves garlic (minced) Petai 1 pkt (100g) Ikan bilis 30-50g Big red onion...
Lesley Ma
Aug 101 min read
Chicken Rendang
Using our homemade R endang Paste: 1 portion Rendang Paste (200g) Chicken drumsticks/thighs 800g/6-8 pcs 2-3 tbsp cooking oil 1/4 C water...
Lesley Ma
Aug 101 min read
Dry Laksa
Using our homemade Laksa Rempah : (s erves 2 paxs) 500g Laksa Noodles 1 portion rempah (200g) *1-1 ½ C prawn/chicken stock *100-150ml...
Lesley Ma
Aug 101 min read
Nonya Laksa
Using our homemade Laksa Rempah : (serves 2 paxs) 500g Laksa Noodles 1 portion laksa rempah (200g) 1L prawn/chicken stock 100ml Kara...
Lesley Ma
Aug 101 min read
Stir-Fried Winged Bean with HBH
Using our homemade HB H: 4-6 tbsp of HBH Winged Beans 20-30pcs 2-3 tbsp cooking oil Salt Sugar 1) Thinly slice winged beans. 2) Heat oil...
Lesley Ma
Aug 101 min read
Okra with HBH
Using our homemade HBH : 1 portion of HBH Lady's Fingers 20pcs 1) Boil a pot of water and blanch okra in it. (Add some salt in water.) 2)...
Lesley Ma
Aug 101 min read
Coffee Chicken/Coffee Pork Ribs
Made using our homemade Coffee Sauce: 1 portion Coffee Sauce (200ml) Garlic 4-5 whole cloves (lightly bruised) Big red/yellow onion ½...
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Lesley Ma
Sep 6, 20232 min read
Fried Hor Fun (滑蛋河粉)
(serves 10-12 paxs) Ingredients: Hor Fun/Big Kway Teow - 12 portions Local long-stemmed Chye Sim – 2-3 bunches (cut into 2" lengths)...
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Lesley Ma
Sep 5, 20232 min read
Braised Soya Sauce Chicken
Made using our pre-packed Spice Pack: Herbs/Spices 1 pack Water 2-3L Chicken feet 15pcs or more Chicken 1 whole (1.5kg) or 10 Chicken...
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Lesley Ma
Jul 1, 20221 min read
Vegetarian Wontons Tossed in Chilli Oil (素)红油抄手
Ingredients for the sauce using our homemade Chilli Oil: Chilli oil 3 tbsp (add more if you want it spicier) Black vinegar 3 tbsp...
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Lesley Ma
Jul 1, 20221 min read
Kimchi Pancake (Kimchi-Jeon)
Made using our homemade Cabbage Kimchi: Plain flour 1) Depending on how many pancakes you wish to make, cut the desired amount of cabbage...
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Lesley Ma
Jul 1, 20221 min read
Stir Fried Pork Belly with Cabbage Kimchi
Made using our homemade Cabbage Kimchi: Cabbage kimchi 250g Pork Belly ½-¾ kg Garlic 2-3 cloves 1) Slice pork belly thinly and set aside....
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Lesley Ma
Jul 1, 20221 min read
Cabbage Kimchi
Suggested ways of using our homemade Cabbage Kimchi: - to be eaten as a pickle: our cabbage kimchi is best eaten fresh, within 2-3 weeks...
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Lesley Ma
Jul 1, 20221 min read
Korean Fried Chicken
Made using our homemade KFC sauces - Soy Garlic Sauce/Spicy Gochujang Sauce: 1 portion KFC sauce (200g) Cooking oil 1L (for deep frying)...
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Lesley Ma
Jul 1, 20221 min read
Soft Tofu Stew (Sundubu Jjigae)
Made using our homemade Cabbage Kimchi: Cabbage kimchi 500g Silken Tofu 2-3 trays Pork Belly ½-¾ kg Garlic 10 cloves Sesame oil 1) Slice...
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