Using our homemade Buah Keluak Rempah : (serves 1-2 paxs) 400g cooked rice ½ portion rempah (100g) 2-3 tbsp minced garlic 2 tbsp cooking...

Using our homemade Buah Keluak Rempah : (serves 3-4 paxs) 3-4 Chicken Marylands (6-8 chicken pieces) 1 portion rempah (200g) 1-2 tbsp...

Using our homemade Black Pepper Sauce: 2-4 tbsp of Black pepper sauce (add more if you prefer a spicier dish) Beef flank 400-500g (sliced...

Using our homemade Black Pepper Sauce: 1 portion Black Pepper Sauce (200g) Crabs 2-2.5 kg (2-3 medium sized crabs) Unsalted Butter 1/2-1...

Using our homemade S ambal Chilli: 3-4 tbsp Sambal Chilli Prawns (or squid) ½ kg - devein Big red onion 1pc - cut into chunky wedges Big...

Using our homemade S ambal Chilli: 4-5 tbsp Sambal Chilli 2-3 cloves garlic (minced) Petai 1 pkt (100g) Ikan bilis 30-50g Big red onion...

Using our homemade R endang Paste: 1 portion Rendang Paste (200g) Chicken drumsticks/thighs 800g/6-8 pcs 2-3 tbsp cooking oil 1/4 C water...

Using our homemade Laksa Rempah : (s erves 2 paxs) 500g Laksa Noodles 1 portion rempah (200g) *1-1 ½ C prawn/chicken stock *100-150ml...

Using our homemade Laksa Rempah : (serves 2 paxs) 500g Laksa Noodles 1 portion laksa rempah (200g) 1L prawn/chicken stock 100ml Kara...

Using our homemade HB H: 4-6 tbsp of HBH Winged Beans 20-30pcs 2-3 tbsp cooking oil Salt Sugar 1) Thinly slice winged beans. 2) Heat oil...

Using our homemade HBH : 1 portion of HBH Lady's Fingers 20pcs 1) Boil a pot of water and blanch okra in it. (Add some salt in water.) 2)...

Made using our homemade Coffee Sauce: 1 portion Coffee Sauce (200ml) Garlic 4-5 whole cloves (lightly bruised) Big red/yellow onion ½...

(serves 10-12 paxs) Ingredients: Hor Fun/Big Kway Teow - 12 portions Local long-stemmed Chye Sim – 2-3 bunches (cut into 2" lengths)...

Made using our pre-packed Spice Pack: Herbs/Spices 1 pack Water 2-3L Chicken feet 15pcs or more Chicken 1 whole (1.5kg) or 10 Chicken...

Ingredients for the sauce using our homemade Chilli Oil: Chilli oil 3 tbsp (add more if you want it spicier) Black vinegar 3 tbsp...

Made using our homemade Cabbage Kimchi: Plain flour 1) Depending on how many pancakes you wish to make, cut the desired amount of cabbage...

Made using our homemade Cabbage Kimchi: Cabbage kimchi 250g Pork Belly ½-¾ kg Garlic 2-3 cloves 1) Slice pork belly thinly and set aside....

Suggested ways of using our homemade Cabbage Kimchi: - to be eaten as a pickle: our cabbage kimchi is best eaten fresh, within 2-3 weeks...

Made using our homemade KFC sauces - Soy Garlic Sauce/Spicy Gochujang Sauce: 1 portion KFC sauce (200g) Cooking oil 1L (for deep frying)...

Made using our homemade Cabbage Kimchi: Cabbage kimchi 500g Silken Tofu 2-3 trays Pork Belly ½-¾ kg Garlic 10 cloves Sesame oil 1) Slice...