Ayam buah keluak is one of the most labour-intensive Peranakan dish to prepare. It is typically cooked with chicken/ayam braised in a thick, spicy tamarind gravy with buah keluak nuts. The gravy is made from a myriad of spices while the buah keluak nuts undergo a 10-day cleaning process before the flesh is extracted, mixed with minced pork and prawns before it is stuffed back into the nut.This dish comprises of 4 Marylands & 4 stuffed BK nuts.
 
Cost of additional stuffed BK nuts @$8.00 for 2 pieces