Imagine pork belly braised in a dark soy sauce for 3-4 hours till it's succulent and tender and subsequently, infused overnight to allow flavours to be infused further. Each piece is enveloped in a warm, fluffy bun before serving. A party favourite but why wait, when you can have some anytime you want!
 
Add-on condiments/requests: 
- top up $3 for lettuce
- top up $5 for steaming of buns (inclusive of aluminium tray)