Stir-Fried Winged Bean with HBH

Using our homemade HBH:

4-6 tbsp of HBH

Winged Beans 20-30pcs

2-3 tbsp cooking oil

Salt

Sugar

1) Thinly slice winged beans.

2) Heat oil in a wok and add in the winged beans and 4-6 tbsp of HBH together. Stir fry for 5mins or more (depending on how you like the texture of your veggies. You can also add a little water if you prefer a softer texture for your winged beans).

3) Season with a little salt and sugar as needed.

4) Turn off heat and remove from wok.

5) Best eaten with a bowl of rice.