Using our homemade Black Pepper Sauce: 2-4 tbsp of Black pepper sauce (add more if you prefer a spicier dish) Beef flank 400-500g (sliced...

Using our homemade Black Pepper Sauce: 1 portion Black Pepper Sauce (200g) Crabs 2-2.5 kg (2-3 medium sized crabs) Unsalted Butter 1/2-1...

Using our homemade S ambal Chilli: 3-4 tbsp Sambal Chilli Prawns (or squid) ½ kg - devein Big red onion 1pc - cut into chunky wedges Big...

Using our homemade R endang Paste: 1 portion Rendang Paste (200g) Chicken drumsticks/thighs 800g/6-8 pcs 2-3 tbsp cooking oil 1/4 C water...

Using our homemade Laksa Rempah : (s erves 2 paxs) 500g Laksa Noodles 1 portion rempah (200g) *1-1 ½ C prawn/chicken stock *100-150ml...

Using our homemade Laksa Rempah : (serves 2 paxs) 500g Laksa Noodles 1 portion laksa rempah (200g) 1L prawn/chicken stock 100ml Kara...

Made using our homemade Coffee Sauce: 1 portion Coffee Sauce (200ml) Garlic 4-5 whole cloves (lightly bruised) Big red/yellow onion ½...

(serves 10-12 paxs) Ingredients: Hor Fun/Big Kway Teow - 12 portions Local long-stemmed Chye Sim – 2-3 bunches (cut into 2" lengths)...

Made using our pre-packed Spice Pack: Herbs/Spices 1 pack Water 2-3L Chicken feet 15pcs or more Chicken 1 whole (1.5kg) or 10 Chicken...

Made using our homemade Cabbage Kimchi: Cabbage kimchi 250g Pork Belly ½-¾ kg Garlic 2-3 cloves 1) Slice pork belly thinly and set aside....

Made using our homemade Cabbage Kimchi: Cabbage kimchi 500g Silken Tofu 2-3 trays Pork Belly ½-¾ kg Garlic 10 cloves Sesame oil 1) Slice...

Using our homemade Thai Pandan marinade: Chicken Thighs (4 large deboned thighs/cut into 20-24pcs and add 2tbsp of fish sauce) - marinade...