Using our homemade S ambal Chilli: 4-5 tbsp Sambal Chilli 2-3 cloves garlic (minced) Petai 1 pkt (100g) Ikan bilis 30-50g Big red onion...

Using our homemade HB H: 4-6 tbsp of HBH Winged Beans 20-30pcs 2-3 tbsp cooking oil Salt Sugar 1) Thinly slice winged beans. 2) Heat oil...

Using our homemade HBH : 1 portion of HBH Lady's Fingers 20pcs 1) Boil a pot of water and blanch okra in it. (Add some salt in water.) 2)...

Ingredients for the sauce using our homemade Chilli Oil: Chilli oil 3 tbsp (add more if you want it spicier) Black vinegar 3 tbsp...

Made using our homemade Cabbage Kimchi: Plain flour 1) Depending on how many pancakes you wish to make, cut the desired amount of cabbage...

Suggested ways of using our homemade Cabbage Kimchi: - to be eaten as a pickle: our cabbage kimchi is best eaten fresh, within 2-3 weeks...

Suggested ways of using our homemade Salsa Cruda: - as a dip: serve with corn/nacho chips - as a topping: together with guacamole and...

Using our homemade Salsa Cruda: 1 portion of Salsa Cruda (500g) Chicken fillets 12pcs or more Tortillas 2pcs Optional: cheese, guacamole...

Using our homemade Otah Paste: Mackerel Fish/Prawn paste 200g Mackerel/Prawn 200-250g (cut into chunky pieces) Fish sauce ½ tbsp Eggs 2...

Using our homemade Thai Pandan marinade: Chicken Thighs (4 large deboned thighs/cut into 20-24pcs and add 2tbsp of fish sauce) - marinade...