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Lesley Ma
Aug 101 min read
Sambal Petai with Ikan Bilis
Using our homemade S ambal Chilli: 4-5 tbsp Sambal Chilli 2-3 cloves garlic (minced) Petai 1 pkt (100g) Ikan bilis 30-50g Big red onion...
Lesley Ma
Aug 101 min read
Stir-Fried Winged Bean with HBH
Using our homemade HB H: 4-6 tbsp of HBH Winged Beans 20-30pcs 2-3 tbsp cooking oil Salt Sugar 1) Thinly slice winged beans. 2) Heat oil...
Lesley Ma
Aug 101 min read
Okra with HBH
Using our homemade HBH : 1 portion of HBH Lady's Fingers 20pcs 1) Boil a pot of water and blanch okra in it. (Add some salt in water.) 2)...
Lesley Ma
Jul 1, 20221 min read
Vegetarian Wontons Tossed in Chilli Oil (素)红油抄手
Ingredients for the sauce using our homemade Chilli Oil: Chilli oil 3 tbsp (add more if you want it spicier) Black vinegar 3 tbsp...
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Lesley Ma
Jul 1, 20221 min read
Kimchi Pancake (Kimchi-Jeon)
Made using our homemade Cabbage Kimchi: Plain flour 1) Depending on how many pancakes you wish to make, cut the desired amount of cabbage...
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Lesley Ma
Jul 1, 20221 min read
Cabbage Kimchi
Suggested ways of using our homemade Cabbage Kimchi: - to be eaten as a pickle: our cabbage kimchi is best eaten fresh, within 2-3 weeks...
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Lesley Ma
Jul 1, 20221 min read
Salsa Cruda
Suggested ways of using our homemade Salsa Cruda: - as a dip: serve with corn/nacho chips - as a topping: together with guacamole and...
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Lesley Ma
Jul 1, 20221 min read
Chicken Quesadillas
Using our homemade Salsa Cruda: 1 portion of Salsa Cruda (500g) Chicken fillets 12pcs or more Tortillas 2pcs Optional: cheese, guacamole...
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Lesley Ma
Jan 24, 20221 min read
Thai Style Steamed Otah
Using our homemade Otah Paste: Mackerel Fish/Prawn paste 200g Mackerel/Prawn 200-250g (cut into chunky pieces) Fish sauce ½ tbsp Eggs 2...
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Lesley Ma
Mar 12, 20201 min read
Thai Pandan Chicken
Using our homemade Thai Pandan marinade: Chicken Thighs (4 large deboned thighs/cut into 20-24pcs and add 2tbsp of fish sauce) - marinade...
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