Using our homemade Otah Paste:
Mackerel Fish/Prawn paste 200g
Mackerel/Prawn 200-250g (cut into chunky pieces)
Fish sauce ½ tbsp
Eggs 2
Rice flour 1½-2 tbsp (optional)
Coconut cream 300ml
Otah paste 1 pack (300g)
1) In a big mixing bowl, add in all the above ingredients and mix well together.
2) Pour into a baking dish or an aluminium foil tray and steam for 45mins-1hr. Steaming time depends on how deep the dish/tray is.
3) Serve with white rice or eat with bread as a sandwich filling.
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