Sambal Prawns

Using our homemade Sambal Chilli:

3-4 tbsp Sambal Chilli

Prawns (or squid) ½ kg - devein

Big red onion 1pc - cut into chunky wedges

Big tomatoes 2pcs - cut into chunky wedges and deseed

Tamarind water (mix 2 tbsp of tamarind pulp with ¼ cup water & strain)

1) Add oil in a wok and fry big red onions till slightly caramelised.

2) Next add 3-4 tbsp of sambal chilli and tomatoes to the wok and fry till soften.

3) Add prawns, tamarind water and salt/sugar to taste.

4) Turn off heat when prawn is cooked.

5) Serve with plain or coconut rice.