Made using our homemade KFC sauces - Soy Garlic Sauce/Spicy Gochujang Sauce:
1 portion KFC sauce (200g)
Cooking oil 1L (for deep frying)
Toasted sesame seeds (amount as desired)
Chicken Marinade:
Chicken Drummets/Winglets 25-30pcs (approx 1kg)
Salt ¼-½ tsp
Pepper (2-3 dashes)
Sugar 1 tsp
Ginger juice 1 tbsp
Bicarbonate of soda ½ tsp - marinate chicken for at least 2h before frying:
- add potato flour 2 tbsp + rice flour 1 tbsp to the marinated chicken and mix well just prior to frying
1) Divide chicken into 2-3 batches and deep fry batch by batch over medium heat till fully cooked. Leave aside to cool for 5-10 mins. Strain out as much oil as possible.
2) Using the same pot of oil, turn up the heat to high and deep fry a second time over 2-3 batches again. This time, only fry each batch for no more than 1-2 mins, turning over each piece of chicken to ensure an even frying.
3) Once all chicken have been double fried, remove and strain out the excess oil. Set aside till ready to use.
4) Using the same frying pan (remove all the oil within), add the entire bottle of our homemade KFC sauce and bring it to a boil before adding in the pre-fried chicken. Reduce heat immediately once chicken is added.
5) Toss to ensure each piece of chicken is fully coated with the sauce.
6) Sprinkle with sesame seeds and mix well before removing from pan.
7) Serve with rice or best enjoyed with a can of Hite beer!
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